Recipe for all-in-one sponge cake

Recipe for all-in-one sponge cake

Author: Delia Smith
Ingredients
  • 4 oz self-raising flour
  • 4 oz margarine or butter (at room temp)
  • 4 oz caster sugar
  • 1 teaspoon baking powder
  • 2 large eggs
  • To make bigger sponges multiply quantities by 1.5
Instructions
  1. Pre-heat oven to 170c
  2. Grease, line and then grease two 7 inch sponge tins
  3. Sift flour and baking powder into large mixing bowl
  4. Add remaining ingredients
  5. Mix thoroughly
  6. Share mixture between two tins
  7. Bake for about 30mins
  8. Leave for just 30seconds, then remove from tins
  9. Carefully peel off greaseproof
  10. Allow to fully cool
  11. Add filling
  12. See Delia Smith for more info.

 

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