UK product and furniture designer Paul Dack has designed an innovative and fun range of kitchenware that has its origins in a chemists lab.
Dack has taken laboratory glassware and produced a range of items that makes serving condiments fun and humorous. I especially like the vinegar bottle …it’s a laboratory pipette and is a clever way of putting vinegar on your chips! In a passing nod to chefs such as Heston Blumenthal Dack says of the kitchenware:
[The collection brightens] up any kitchen worktop or dining table. Their fun and playful, yet elegant forms take inspiration from laboratory glassware and molecular gastronomy. The Cook&eat kitchenware collection aims to inject pleasure and enjoyment into the cooking and dining experience.
The four piece set consists of an oil flask, vinegar bottle and salt and pepper mills. The mills are non-spill and adjustable and the flask and bottle are dishwasher safe. See more images right here.