Recipe: Chocolate Biscuit Cake

chocolate biscuit cake

Chocolate Biscuit Cake
Recipe Type: Dessert
Author: CutleryDrawer
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 16
An easy treat to make with children. Always a big hit with friends and family. Cut into squares and enjoy! It’s quite rich especially when made just with plain chocolate.
Ingredients
  • 8oz Digestives or rich tea biscuits
  • 4oz Butter
  • 1 tbsp sugar
  • 3 level tbsp cocoa powder
  • 2 tbsp syrup
  • 6oz Plain Chocolate or ½ milk choc/½ plain
Instructions
  1. Place biscuits in a thick plastic bag and break up into small pieces with a rolling pin. Place in a bowl.
  2. Put butter, sugar,coca powder and syrup in a pan and melt over a low heat.
  3. Add to biscuit crumbs and mix.
  4. Press the mixture into a 8inch square tin/container.
  5. Melt the chocolate in a heat proof bowl over a pan of water.
  6. Cover the biscuit mixture and mark it with a fork.
  7. Refrigerate until cold and set.
  8. Cut to whatever size squares you fancy with a warm knife to slice through the hard chocolate. Store in an airtight tin. Or in the fridge.

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